When the summer months approach I always wonder what to cook for dinner. Even in the summer I still enjoy a warm meal. Fish is normally always on the menu especially at this time of year. It always reminds me …
Googie’s Kitchen presents Tropical Fruit Millet Porridge
Breakfast has to be my favourite meal of the day. I love to wake up to a yummy start and one way I like to do this is by eating porridge. In recent months I have been trying to use …
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Spicy Salmon with a Tomato and Mango Rice Salsa
Summer is finally here and I was going to cook this fish recipe on the BBQ. On Sunday evening we put the BBQ on and realised we had run out of gas. The spare gas canister that we had didn’t …
Vegan Onion Bhjai Muffins
Indian takeaways were always a favourite of mine. When my husband Howard and myself first lived together we would occasionally order an Indian on a Saturday night. Nowadays due to my gluten intolerance and the fact I gave up sugar …
Googie’s Kitchen presents Harissa Spiced Beef Burgers
On a recent trip to the supermarket I decided to browse the spices. Occasionally they introduce different spices and the week I went I discovered a Harrisa spice mix. Normally I don’t tend to buy these types of spices because …
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Spicy Sweet Potato Cakes with a Fried Egg and Homemade Mango Chutney
For me, thinking of egg recipe that the whole family will enjoy can be difficult. My husband Howard, son Ted and I all love eggs but we normally just eat them for breakfast. When we do eat eggs at dinner …
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Googie’s Kitchen presents Mince Beef Hash
Cornbeef Hash is a popular American dish that is often eaten as a breakfast, but in the UK we tend to eat it as a dinner. The hash has been available in America since at least the 19th century. There …
Slow Cooker Mango Chutney
A little while ago my husband Howard started to enjoy cheese and mango chutney sandwiches. Howard enjoyed this lunch time dish so much he brought a large jar of chutney from a certain wholesalers. It started me thinking that I …
Googie’s Kitchen presents Cajun Spice Roasted Meditterean Vegetable Cannellini Bean Dip
It’s that time of year again where the party dips should be in full swing. Well, this time last year they were but due to Covid they may just be a distant thought to many people. Although I always think …
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Homemade Chicken Liver Pate Like Fois Gras but so much better
As children, liver was never a food my brother Piers and I enjoyed. My parents would eat liver and bacon occasionally. They really enjoyed the taste of liver. The smell of cooking liver would always put me off. On the …
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