The cold weather has finally hit us in the UK. When my family and I woke this morning it actually started to snow. It’s definitely cold in this part of the world at the moment. On cold days like today …
Gluten Free Cheese and Bacon Quiche
Since discovering I had a gluten intolerance I have been on the hunt for a good gluten free pastry recipe. My stomach does not do well on gluten free flour so I wanted to find a mix of flours that …
Sweet and Sticky Vegan or Pork Sausage Kebabs
My husband Howard and son Ted absolutely love sausages. They would eat sausages for breakfast, lunch and dinner. There weren’t any complaints when I suggested cooking sausage kebabs for dinner one Saturday. We don’t tend to eat pork a lot …
Googie’s Kitchen presents Gluten Free Chicken Katsu Curry
There’s a certain restaurant that sells Chicken Katsu Curry and it always seems quite popular. I have to admit before I made it at home, I had never eaten it in a restaurant. The only reason is I have a …
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Oven Baked Salmon Fillet with Minty Jasmine Rice
Many years ago when I lived at home and my Dad was the main cook, I remember he would make simple meals on a Friday night. After a week in the office my Dad liked to give himself the night …
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Googie’s Kitchen presents Sweet and Sticky Chicken with Noodles
Ted (my seven year old son) loves noodles. My Chicken Noodle Soup is one of his favourites. So I decided to try a new meal last weekend. We have a couple of staple Chinese meals but I’m always willing to …
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Pork and Pesto Burgers
Burgers and chips are one of my son Ted’s absolute favourite meals. Well that and pizza. He will normally ask me what’s for dinner every day. Even though I write it on the blackboard in the kitchen, he will still …
Chocolate Orange Quinoa Porridge
Recently I started eating quinoa for breakfast. It’s another healthy alternative to my usual porridge that I love to eat in the morning. In case you didn’t know, quinoa is a seed that is grown from a grain and it’s …
Googie’s Kitchen presents Caramelised Pineapple and Mint with Coconut Cream and Maple Syrup
We don’t often eat dessert in this house. I normally make a yummy pudding or a sweet treat after Sunday lunch. Buddhist monks will only eat dessert once a week. They normally eat their sweet treat after Sunday lunch. It’s …
Quinoa Orange Choc Chip Cookies
There is a big debate between my husband Howard and son Ted. They like to talk about how our quinoa dinners should be cooked. Howard enjoys a quinoa risotto made with bone broth, tomatoes and lots of vegetables. He believes …
Googies Kitchen Life 