Crumble and custard has to be a definite favourite of the Knibbs family. My husband Howard and I love it. Our son Ted, used to enjoy crumble but nowadays he tells us he doesn’t like it anymore. Once upon a time I remember a little boy who would get excited about crumble for dessert. Then suddenly that boy disappeared but I’m sure he will be back again one day.
Both Howard and I had Nan’s who made crumble from scratch. I think each time we eat this dessert it’s like a trip down memory lane for us. Although Howard recently told me he prefers a plain Apple Crumble rather than a chocolate one. Personally I’m a huge chocolate lover and I like any type of crumble. So this is one I would definitely eat again and I know you will love it too.
Have you got fussy eaters in your family and what do you feed them? Let me know in the comments below and please don’t forget to like and follow me.
- Vegetable peeler
- Sharp knife
- Chopping board
- Nutribullet or blender
- Large saucepan
- Large mixing bowl
- Pie dish
Ingredients for the filling
- Apples x 6 – 8 eating apples
- Blackberries x 200g
- Ground sweet cinnamon x 1 tsp
- Water x 60mls
- Coconut or brown sugar x 50g
Method for the filling
- Peel and core the apples and cut into quarters.
- Put the apple quarters into the large saucepan.
- Add the blackberries and sprinkle over the ground sweet cinnamon and sugar.
- Pour over the water and put the large pan onto a high heat on the hob.
- When the water in the pan starts to boil, turn the heat down to low and leave to simmer for about 25 – 30 minutes.
- Once the apples are tender, remove from the heat and leave to cool.
Ingredients for the Chocolate Crumble
- Wholemeal spelt flour x 150g
- Pecans x 50g
- Ghee, unsalted butter or vegan butter x 100g
- Sugar x 100g
- Preheat the oven to 180°C or gas mark 4.
- Put the pecans into the nutribullet or blender and blend until crumbs form.
- Place the spelt flour into the large mixing bowl along with the pecans and sugar.
- Cut the butter into cubes and put this into the large mixing bowl.
- Using your hands, rub the butter into the flour mixture until it forms a breadcrumb type consistency.
- Now pour the cooked apples and blackberries into the pie dish.
- Spread the crumble over the top as evenly as possible.
- Once the oven is preheated, put the dish into the oven.
- Cook for about 20 – 25 minutes or until the top is golden brown and the filling is leaking around the sides.
- Remove from the oven and serve with custard, ice cream or maple syrup and coconut cream.
- Then enjoy.
Apple and Blackberry Chocolate Crumble wasn’t a huge hit with my family but it was a massive success with me. Crumbles are an easy dessert to prepare and cook. For me, adding the cacao powder was a simple way to make a plain crumble more interesting. I do think that blackberries and chocolate are an awesome combination. The crumble was a no brainer for me and I hope you enjoy the dessert as much as I did. However you decide to eat this dessert, as always, please enjoy. Thank you xxx