Masala Hash Browns with Pork Burger and a Fried Egg

🍳🥔 If you love a hearty breakfast-inspired meal with a spicy twist, my Masala Hash Browns with Pork Burger and a Fried Egg is definitely one to try! Crispy, golden masala hash browns are topped with a juicy homemade pork burger and a perfectly fried egg for a delicious combination of flavours and textures. It’s comforting, filling and packed with flavour!

What’s your favourite way to enjoy hash browns? Let me know in the comments! 👇Please don’t forget to like and subscribe today.

Equipment for the Hash Browns

• Potato peeler
• Sharp knife
• Chopping board
• Frying pans x 2
• Tablespoon
• Teaspoon

Ingredients for the Hash Browns

• Onion x 1
• Potato x 800g
• Courgette x 1
• Ground masala x 1 – 2 tsp
• Egg x 1
• Olive or sunflower oil x 1 – 2 tbsp

Method for the Hash Browns

• Firstly peel, slice and dice an onion and set aside.
• Next peel and coarsely grate the potatoes and the courgette.
• Put the grated potato, courgette and sliced and diced onion onto a muslin cloth.
• Squeeze the excess juice from the cloth either over the skin or into a bowl.
• Once most of the juice has been squeeze out put the vegetables into the large mixing bowl.
• Add in the ground masala, egg and salt and pepper to taste
• Mix the spices in with the potato mix.
• Divide the mixture evenly into 4 – 8 parts.
• Grab a part and flatten the patty between your hands.
• Place it onto a plate and continue until you have used all of the mixture.
• Place in the fridge for at least a couple of hours or overnight.
• Meanwhile make the burgers

Equipment for the Pork Burgers

• Sharp knife
• Chopping board
• Frying pan
• Mixing bowl
• Taspoon
• Baking tray

Ingredients the Pork Burgers

• Pork mince x 1
• Ground flax seed x 4 tbsps
• Courgette x 1 small
• Garlic granules x 1 tsp
• Dried mixed herbs x 1 tsp
• Salt and pepper to taste

Method the Pork Burgers

• Put the pork mince into a large mixing bowl.
• Add in the onions, ground flax seed, garlic granules, dried mixed herbs and salt and pepper to taste.
• Dampen your hands under the tap and scrunch all of these ingredients together.
• Once everything is well mixed together divide the mixture into four even parts.
• Grab once of the quarters of that mixture.
• Now flatten the quarters and make sure their is a dip in the middle of the burger.
• It will hopefully stop if from rising when in the oven.
• Put the burgers onto a plate and place the plate in the fridge for at least a couple of hours or overnight.
• Preheat the oven to 180°C or gas mark 4.
• Place the burgers onto a baking tray and put into the oven for about 25 – 30 minutes or until golden brown on the outside.
• On a separate baking tray add the hash browns made earlier and cook for about 25 – 30 minutes.
• Turn both the burgers and the has browns half way through the cooking process.
• While those are cooking fry the eggs.

Equipment for the Fried Eggs

• Cast iron frying pan or skillet
• Table knife
• Fish slice

Ingredients for the Fried Eggs

• Eggs x 2
• Oil x enough to cover the base of the pan

Method for the Fried Eggs

• Crack the eggs into a bowl.
• Put the cast iron pan on a high heat on the hob.
• Pour the enough oil into the base of the pan and leave it to heat up.
• Once the pan starts smoking it will be hot enough.
• Pour in the eggs.
• They will start to cook on the bottom very quickly.
• Start to cut slits in the egg whites.
• You will notice the top of the whites cooking as well.
• Soon you will come to a point where you won’t be able to cut slits.
• Now leave the eggs to cook until the whites start to surround the yolks.
• The bottom of the eggs will hopefully be a lovely golden brown colour.
• Once the burgers and hash browns are cooked remove from the oven.
• Leave to sit and rest for 5 minutes.
• Then serve the hash brown with mango chutney (optional), a pork burger and a fried egg on top.
• Finally enjoy.

My Masala Hash Brown with Pork Burger and Fried Egg proves that simple ingredients can make a great meal. It’s a great dish to make in advance and cook when needed. We all enjoyed this dish and we hope you will too. Happy cooking!

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