Today I’m sharing my delicious Slow Cooker Chinese Roast Chicken Noodles! Tender, juicy chicken is slowly cooked with delicious Chinese-inspired flavours before being combined with noodles and vegetables to make a comforting and easy family meal. I love slow cooker recipes because they do so much of the work for you, making this perfect for a busy day when you still want something tasty and homemade. ❤️
What is your favourite dish on a Chinese takeaway? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Vegetable peeler
- Small mixing bowl
- Tablespoon
- Teaspoon
- Mixing spoon
Ingredients
- Whole chicken x 1.5 – 1.8kg
- Tomato puree x 1 tbsp
- Tamari x 1 tbsp
- Honey x 1 tbsp
- Garlic granules x 1 – 2 tsp
- Ground ginger x 1 – 2 tsp
- Apple cider vinegar x 2 tbsp
- Olive oil or sesame seed oil x 1 tbsp
- Easy peelers x 2
- Spring onions x 1 bunch
- Carrot x 1
- Red pepper x 1
- Bamboo x 1 tin
- Green beans x 2 handfuls
- Salt and pepper to taste
Method
- Slice the tops and the bottoms from the spring onions.
- Now slice the onions into 1/2 – 1 centimetre pieces.
- Peel and slice the carrot into batons.
- Slice the top from the red pepper.
- Remove the core and the stalk.
- Then slice the flesh.
- Place these ingredients into the base of the slow cooker pot.
- Open the tin of bamboo.
- Pour away the water and put the contents of the tin into the pot.
- Slice the top and bottoms from the green beans and then slice in half.
- Put the green beans into the pot as well.
- Next in the small mixing bowl add the tomato puree, tamari, honey, garlic granules, ground ginger, apple cider vinegar, oil and salt and pepper to taste.
- Mix these ingredients together.
- Remove all the packaging from the chicken.
- Carefully lift the skin of the chicken from the flesh using your fingers.
- Now spoon the mixture you have just made in between the skin and the flesh and on the outside of the chicken too.
- Place the chicken into the slow cooker pot.
- Put the lid on and cook for 2 – 3 hours on high or 5 – 6 hours on low.
- Turn the slow cooker off and remove the chicken from the pot.
- Leave to rest for twenty minutes.
- Meanwhile cook the noodles and per the packet instructions.
- Then carve and serve with the noodles.
- Finally enjoy.
I really hope you enjoy making this Slow Cooker Chinese Roast Chicken Noodles as much as I enjoyed creating them. It’s full of flavour, comforting and wonderfully easy to make. If you give this recipe a try, I’d love to know what you think! Happy cooking! 🥢❤️
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