In between Christmas and New Year is always a great time to have friends to visit for dinner. After the festivities of the day and all the cooking we may or may not of have had to do I always …
Category: egg free
Googie’s Kitchen presents Chicken Liver Pate
As children, liver was never a food my brother Piers and I enjoyed. My parents would eat liver and bacon occasionally. They really enjoyed the taste of liver. The smell of cooking liver would always put me off. On the …
Smoked Salmon, Chive and Vegan Cheese Sandwich
The period between Christmas and New Year is always a great time to eat up the leftovers in your fridge. It’s not often that we have smoked salmon in the fridge but at Christmas we tend to stock up. We …
Googie’s Kitchen presents Breaded Coronation Chicken
Coronation Chicken Sandwiches were always a favourite of mine when I ate bread. Nowadays I am no longer able to eat gluten so instead I have started inventing my own recipes from the meals I used to enjoy. I have …
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Googie’s Kitchen presents Spicy Mexican Rice
Recently I have reinvented Mexican recipes my husband Howard and I used to eat many years ago. When we both worked in London we would come home late from the office. We would always be in need of quick easy …
Googie’s Kitchen presents Roast Chicken Wrapped in Parma Ham with Garlic and Roasemary Butter
One Sunday in a month I will cook a roast dinner. I normally buy a large roast chicken and this will feed us for several meals. Plus I also stew the bones in my slow cooker for stock. As a …
Roasted Chestnut and Ginger Biscuits/Cookies
Recently I went to buy food from our local wholesalers and while I was there I noticed an interesting product. They were selling chestnuts in packets. I have a vague memory of eating these yummy nuts at a Christmas market …
Googie’s Kitchen presents Salmon and Minty Jasmine Rice
Many years ago when I lived at home and my Dad was the main cook, I remember he would make simple meals on a Friday night. After a week in the office my Dad liked to give himself the night …
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Vegan Butternut Squash, Chestnuts and Dill Risotto
Chestnuts roasting on an open fire, jack frost nipping at your nose. And yes, I did sing this song while I was cooking this meal. I have never cooked chestnuts before so I was really interested to see how they …
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Googie’s Kitchen presents Prawns in a Tomato Rice
My son Ted loves fish, especially prawns and my husband Howard doesn’t mind rice when it’s cooked in a tomato sauce. Howard isn’t so keen on fish but he doesn’t mind a prawn or two. The other day I was …
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