So this week I decided to cook my Garlic and Herb Gluten Free Turkey Dippers and chips. My husband Howard and son Ted love a Turkey Dipper so I know it’s one meal they will both eat. To accompany the …
Category: egg free
Cumin Roasted Beetroot and Butternut Squash Soup
Beetroots are back in my local farm shop and I’m so happy. Every year I mean to write about beetroot recipes and every year this does not seem to happen. However, due to coronavirus, I have been shopping in our …
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Chocolate Pecan Biscuits/Cookies
The foundations of the UK are built on tea and biscuits! If you live in the UK you will know what I mean. Before this virus spread, many people in offices, on building sites and in school staff rooms, etc …
Googie’s Kitchen presents Quinoa Peshwari Bread
When my husband Howard and I first got together we would often stay in and watch the TV on a Saturday night. Occasionally, we would order a takeaway and if I had my way we would always have an Indian. …
Apricot and Ghee Choccy Energy Balls
Snack time, after breakfast, is my next favourite time of the day. I love a little treat to keep me going until lunch or dinner. In the past I have made energy balls with dates but I had never made …
Homemade Fruit and Nut Bar
Before I gave up processed foods and sugar I would never say no to a certain Fruit and Nut bar. Nowadays, I always refuse but as Easter is on the way I’m craving chocolate more than ever. Also with everything …
Googie’s Kitchen presents Roasted Butternut Squash Vegan Mac and Cheese
Butternut Squash is delicious in stews, soups and salad but I love it roasted. It turns sweet and juicy when cooked in the oven. I have made this Vegan Mac and Cheese recipe on numerous occasions and I have added …
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Googie’s Kitchen presents Chocolate Four Bean Chilli
In the past Chilli, as I have mentioned before in my blogs, has been considered a poor mans food. Nowadays the dish has emerged as an extremely versatile meal with an excellent nutritional reputation. The beans in a chilli are …
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Googie's Kitchen presents Aubergine and Tomato Pasta
Aubergines always remind me of the Mediterranean. I love to roast them with olive oil, lemon juice and herbs such as thyme. It’s what I imagine they would taste like if we were to go on holiday in a Mediterranean …
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GF, DF, EF and NF Breaded Chicken with a Coronation Sauce
Coronation Chicken Sandwiches were always a favourite of mine when I ate bread. Nowadays I am no longer able to eat gluten so instead I have started inventing my own recipes from the meals I used to enjoy. I have …
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