Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
Category: nut free
Slow Cooking Potato Bolognese
As I was writing this post my husband Howard walked past the computer and said, ‘Oh Potato Bolognese, that sounds good!’ I turned to him and gave him a strange look. Howard looked confused and asked why I was looking …
Googie’s Kitchen presents Liver and Posh Bacon
My parents used to love this meal. They would eat this when my brother Piers and I weren’t at home. Piers and I weren’t the biggest fans of liver. Nowadays I wish I did love it as a child. Liver …
Slow Cooker Smokey Pork and Potato Stew
When I read reports about meat versus plant based diets most media assumes that a plant based diet is better for us. Nowadays there are lots of studies that suggest eating a plant based foods is better for our health. …
Oven Baked Pork Masala Curry
Curry in my tummy is never bad. In fact, I think, if I could get away with it I would eat curry almost every night. If you haven’t guessed already my favourite takeaway is a curry. A selection of spices …
Googie’s Kitchen presents Slow Cooker Miso Salmon Noodle Soup
Now I know there is a certain commercial restaurant that sells this type of soup and I’m sure it’s really delicious. Honestly, for me, nothing beats homemade food, especially soup. In recent months I have been experimenting with miso paste …
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Pork and Pasta Bake
In the past few months I’ve been introducing more pork into our diet. Pork can be very juicy and tasty too. It’s another meat you can add a lot of flavour too. In recent years pork, especially bacon and sausages, …
Oven Baked Chicken, Potatoes, Red Pepper and Tomatoes
Chicken dinners are always a big hit in our house. My husband Howard and son Ted love a roast chicken. I enjoy cooking a roast but in the middle of summer, if it’s warm outside which in the UK is …
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Fermented Beetroot and Cumin and Carrots and Fennel
Until recently I had never thought about fermenting vegetables, apart from when I make sauerkraut. It’s food I never ate a child or young adult. Nowadays I really wish I had eaten a lot more of this type of food. …
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Googie’s Kitchen presents Crab Risotto
During the holidays last summer we visited Wells-Next-the-Sea in Norfolk. It was a beautiful little seaside town. The town had a harbour and a beach. Both were very scenic and we went to both on separate days. The day we …
Googies Kitchen Life 