Spring finally feels like it’s starting to arrive in the UK. I shall touch wood after that statement as you just never know whether it will turn back to winter again. For the moment it feels like spring so I …
Category: vegan
Googie’s Kitchen presents Herby Salmon Fish Fingers
When my son Ted started school one of the main reasons he enjoyed it was the school dinners. Especially, as they normally serve fish fingers and chips on a Friday. During the two lockdowns Ted really missed his Friday fish …
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Oven Baked Black Bean Chilli
To be honest, my son Ted who is eight isn’t the biggest chilli fan. When he was younger he used to love beans, especially chickpeas. When he enjoyed beans I knew he would eat any type of meal if they …
Baked Lentil Spag Bowl
We love a spaghetti bolognaise is a huge favourite in our house. To be honest, I’m more than sure that my husband Howard and son Ted are bigger fans of a meat bolognaise sauce than a lentil one. For me …
Googie’s Kitchen presents Simple Mushroom and Garlic Rice
Lunch time in our house is normally always busy. Therefore I’m always in need of a speedy dish. As I have mentioned in previous recipes mushrooms are not my favourite fungi or vegetable. In recent months I’ve been trying to …
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Googie’s Kitchen presents Spicy Mushroom Soup
To be honest with you mushrooms are not one of my favourite foods. I have never really liked this fun-gi, get it fun guy!!! In recent months I have been willing to give shrooms another try. When I was younger …
Googie’s Kitchen presents Sweet Cinnamon Hot Chocolate
Chocolate is one of my favourite foods. When I could eat gluten I would normally always eat chocolate cake in a cafe or restaurant if it was on the menu. Since my gluten intolerance and the fact I have given …
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Mint, Lavender and Lemon Balm Tea
Tea is a massive part of the British culture. It’s what set us apart from the other Big Brother houses in the world. When the house mates would fight most of them would go off into separate corners to cool …
Sweet Cinnamon Hot Chocolate
Chocolate is one of my favourite foods. When I could eat gluten I would normally always eat chocolate cake in a cafe or restaurant if it was on the menu. Since my gluten intolerance and the fact I have given …
Chocolate Ginger Porridge
When it comes to my porridge I have to be honest I’m a creature of habit especially at breakfast time. Normally I will always choose cinnamon as a natural sweeter for my porridge. One morning I went to the cupboard …
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