Due to the current situation we are in I have been trying to buy from our local farm shop as much as possible. Until about a year ago I would frequent the farm shop once a week. I enjoy buying …
Googie’s Kitchen presents Chicken Korma from Scratch
At the weekends I like to experiment with different dinners that we love to eat. Recently, I made a vegetable korma for a week day meal. It was delicious so I decided to turn it into a chicken korma. We …
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Chocolate Pecan Biscuits/Cookies
The foundations of the UK are built on tea and biscuits! If you live in the UK you will know what I mean. Before this virus spread, many people in offices, on building sites and in school staff rooms, etc …
Googie’s Kitchen presents Quinoa Peshwari Bread
When my husband Howard and I first got together we would often stay in and watch the TV on a Saturday night. Occasionally, we would order a takeaway and if I had my way we would always have an Indian. …
Apricot and Ghee Choccy Energy Balls
Snack time, after breakfast, is my next favourite time of the day. I love a little treat to keep me going until lunch or dinner. In the past I have made energy balls with dates but I had never made …
Homemade Fruit and Nut Bar
Before I gave up processed foods and sugar I would never say no to a certain Fruit and Nut bar. Nowadays, I always refuse but as Easter is on the way I’m craving chocolate more than ever. Also with everything …
Googie’s Kitchen presents Roasted Butternut Squash Vegan Mac and Cheese
Butternut Squash is delicious in stews, soups and salad but I love it roasted. It turns sweet and juicy when cooked in the oven. I have made this Vegan Mac and Cheese recipe on numerous occasions and I have added …
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Yummy Chocolate Pots
Unsurprisingly to me, I was in need of chocolate the other week. The past couple of weeks have been tough emotionally and when stressed, like many people, I always crave chocolate. I had been thinking about cooking this dessert for …
Googie’s Kitchen presents Chocolate Four Bean Chilli
In the past Chilli, as I have mentioned before in my blogs, has been considered a poor mans food. Nowadays the dish has emerged as an extremely versatile meal with an excellent nutritional reputation. The beans in a chilli are …
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Apple Crumble and Chocolate Custard
Whenever we have a crumble, we normally eat it with coconut cream and maple syrup. Occasionally I will make my homemade custard. With all the stress in recent weeks I have been craving a lot more chocolate than I normally …
Googies Kitchen Life 