Slow Cooked Chocolate Brownie Cake Slices

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Slow Cooked Chocolate Brownie Cake Slice with Coconut Cream and Maple Syrup

Slow cooking is a great way to get dinner on the table without too much fuss. A few years ago I made my Nan’s Rice Pudding in the slow cooker. So this led me to start thinking about the different desserts I could cook in my cooker pot.

It took me a long time to start cooking desserts in the slow cooker but I finally made a delicious chocolate brownie. The brownie was sweet and gooey and it made a yummy pudding after our Sunday lunch. My family and I really enjoyed this dish and my mum had two portions so I know it’s a great dessert. Well worth a try.

Do you make desserts in the slow cooker and if so, what are your favourites? Let me know in the comments below and please do forget to like and follow me.

Slow Cooked Chocolate Brownie Cake Slice with Coconut Cream and Maple Syrup

Serves 4


  • Mixing bowl
  • Stirring spoon
  • Saucepan
  • Nutribullet or blender
  • Loaf tin
  • Slow cooker


  • 70% dark chocolate x 50g
  • Vegan butter x 25g
  • Coconut sugar x 50g
  • Maple syrup x 2 tbsp
  • Bananas x 2 large
  • Vanilla extract x 1 tsp
  • Coconut cream x 25mls
  • Ground gluten free oats x 50g
  • Baking powder x 1 tsp
  • Pecan pieces x 25g
  • Raisins x 25g


  • Line the base and sides of a loaf tin with grease proof paper.
  • Make sure the loaf tin fits into the slow cooker first.
  • Remove the grease proof paper and pour a little oil into the base of the tin.
  • Spread the oil evenly across the base and up the sides of the tin.
  • Put the grease proof paper back in and oil the paper too.
  • Break up the chocolate into small pieces.
  • Melt the chocolate and the butter together in the saucepan.
  • Once these ingredients have melted together set the pan aside.
  • In the blender or nutribullet grind the coconut sugar and oats together.
  • Pour these into the mixing bowl along with the baking powder, pecan pieces and raisins.
  • Mix these ingredient together.
  • Next break up the two bananas and put these into the nutribullet or blender.
  • Add in the coconut cream and chocolate and butter mixture.
  • Finally add the vanilla extract and blend all of these ingredients together.
  • Once these are well mixed remove the lid and add to the mixing bowl.
  • Mix all the ingredients together and pour into the pre-lined baking tray.
  • Cover the top of the tin with tin foil and put this into the slow cooker pot.
  • Pour boiling water half way up the side of the tin.
  • Cover the slow cooker with the lid and cook for about 2 hours on high.
  • Carefully remove the tin from the slow cooker and allow the cake to cool completely.
  • Once the tin has cooled, remove the cake and discard the lining paper.
  • Then serve with coconut cream and maple syrup and enjoy.
Slow Cooked Chocolate Brownie Cake Slice

Slow Cooked Chocolate Brownie Cake Slices was a huge hit in our house. As I have already mentioned, I served this dessert with coconut cream and maple syrup. The Chocolate Brownie is a great dessert. All the ingredients can be prepared and put into the slow cooker. You can then leave this dessert to cook while you go and cook the main dish/dishes. It’s so simple and easy. You just have to try it. However you decide to eat this dish, as always, enjoy. Thank you. xxx