In the morning I normally have a choice of two breakfasts. My first choice is porridge and my second choice is eggs. If I had to pick one breakfast to eat it would be porridge. Porridge is a delicious breakfast that fills me up and keep me going all morning. I like to soak the porridge oats over night so I have started to make a porridge bowl in the blender. The other day I roasted chestnuts so I decided to put these nuts into my porridge. I’m so glad I did. They were so yummy and of course I had to share this Christmassy recipe with you. Below is a video and recipe for you.
What’s your favourite breakfast to have at Christmas time? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Scales
- Tablespoon
- Blender
- Tablespoon
- Bowl
- Saucepan
- Stirring spoon
Ingredients
- Porridge oats x 45g
- Protein powder x 1 scoop
- Flax seed x 1 tbsp
- Chia seeds x 1 tbsp
- Hemp seeds x 1 tbsp
- Pumpkin seeds x 1 tbsp
- Roasted chestnuts x 4 – 8
- Banana x 1
- Blueberries x 1 handful
- Oat milk or a milk of your choice x 200mls
- Water x enough to break up the porridge in the morning
Method
- Weigh and measure all the ingredients.
- Put the oats, protein powder, flax seeds, chia seeds hemp seeds, pumpkin seeds, roasted chestnut, banana and blueberries into the blender.
- Pour over the milk and put the lid on the blender.
- Blend all of these ingredients together.
- When the ingredients are smooth pour into the bowl.
- Place the bowl in the fridge over night.
- The next day put a small saucepan onto a high heat on the hob and put the porridge in.
- Add a little water in if it needs to be broken up.
- Then stir these ingredients together until the porridge is warmed through.
- Pour back into the bowl and serve.
- Then enjoy.
Roasted Chestnut Protein Porridge is a tasty breakfast that I really enjoyed. Porridge kick starts my day and I feel so much better after a big bowl. The best part about this dish is you can make it the day before and then all you have to do is heat it up the next day. You could also make batches of this breakfast and freeze them too. It really good with extra seeds and chopped chestnuts on top. However you decide to eat this dish, as always, please enjoy. Thank you xxx
Googies Kitchen Life 