Fire up your oven and get ready for a comforting, flavor-packed dinner with this BBQ Chicken Sausage Bake. Juicy chicken sausages are roasted alongside tender vegetables, all coated in a rich, smoky barbecue glaze that caramelizes beautifully as it cooks. It’s the kind of no-fuss recipe that delivers big taste with minimal effort. This dish is perfect for busy weeknights or a relaxed weekend meal when you still want something hearty and satisfying.
Have you cooked / eaten chicken sausages and how do you like to cook / eat them? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Mixing bowl
- Tablespoon
- Sharp knife
- Chopping board
- Baking tray
- Teaspoon
- Saucepan
- Colander
Ingredients for the BBQ sauce
- BBQ sauce x 2 tbsp
- Tamari x 2 tbsp
- Honey x 1 tbsp
Method for the BBQ sauce
- Pour the BBQ sauce, tamari and honey into the mixing bowl.
- Mix these ingredients and set to one side.
- Pierce the sausages with the knife.
- I like to pierce them about three times on two sides of the sausages.
- Put the sausages into the large mixing bowl.
- Pour over the sauce and cover each of the sausages.
Ingredients for the bake
- Chicken sausages x 8
- Onion x 1
- Potatoes x 1
- Red pepper x 1
- Courgette x 1
- Salt and pepper to taste
- Broccoli
- Oil for the base of the baking tray
Method
- Preheat the oven to 200°C or gas mark 6.
- Pour oil into the baking tray and place the tray into the oven while it preheats.
- Peel and slice the onion and set aside.
- Next peel the potatoes and cut into 1 inch pieces.
- Put the large saucepan on the hob and add cold water.
- Place the potatoes into the water and add a couple of pinches of salt.
- Bring the water to the boil and then turn the heat down.
- Leave to simmer for 5 minutes.
- Drain the potatoes through the colander and rough the edges of the potatoes on the colander.
- Set the colander over the saucepan aside.
- Slice the top from the red pepper.
- Remove the core and the stalk.
- Then slice the flesh.
- Peel, slice and dice the courgette.
- Remove the baking tray from the oven and put the cut vegetables in.
- Put the tray into the oven for 10 minutes and then remove the tray from the oven.
- Place the sausages on top.
- Put the tray back into the oven for 25 – 30 minutes or until the sausages and potatoes are golden brown.
- If you like the sausages to brown evenly you may need to turn them half way through.
- While these are cooking cut the broccoli into florets or little trees.
- Put a pan on the hob and bring to the boil.
- Once boiling place the florets into the pan and bring to the boil again.
- Turn the heat down to a medium heat and leave to simmer for 5 minutes or until fork fall.
- Once cooked drain through the colander and set to once side.
- When the sausages are cooked remove from the oven and serve with the broccoli.
- Then enjoy.
Once everything comes out golden and bubbling, you’ve got a dish that’s as crowd-pleasing as it is simple to prepare. Serve it straight from the tray for a rustic, family-style dinner that brings everyone together. Whether you’re feeding a hungry household or just want leftovers that actually excite you, this BBQ Chicken Sausage Bake is sure to become a regular favorite.
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Googies Kitchen Life 