Fancy a delicious, easy family dinner? 🍜❤️ Today on Googie’s Kitchen, I’m sharing my Slow Cooker Sweet and Sour BBQ Pork Noodles! Tender, slow-cooked pork coated in a tasty sweet and sour BBQ sauce, combined with noodles and colourful vegetables to create a lovely, comforting meal. It’s a great recipe for busy days when you want something full of flavour without spending hours in the kitchen. 😋
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Equipment needed
- Sharp knife
- Chopping board
- Tablespoon
- Teaspoon
- Stirring spoon
Ingredients
- Pork loin steaks x 500g
- Red Pepper x 1
- Carrot x 1
- Onion x 1
- Pineapple x 1 large handful ( I used frozen)
- Garlic x 2 cloves
- Green beans x 2 handfuls
- Tomato puree or ketchup x 2 tbsp
- BBQ sauce x 2 tbsp
- Tamari x 2 tbsps
- Honey x 1 – 2 tbsp
- Apple cider vinegar x 2 tbsp
- Ground ginger x 1 – 2 tsp
- Smoked paprika x 1 – 2 tsp
- Chicken or vegetable stock or bone broth x 200mls
- Salt and pepper to taste
Method
- Start by slicing the tops and the bottoms from the spring onions
- Slice the onions into half centimetre pieces.
- Peel the carrot and slice the top and bottom from it.
- Now slice the carrot in half.
- Slice it lengthways in half and then into quarters.
- Cut those quarters into thin batons.
- Next slice the tops and bottoms from the green beans.
- Slice the beans in half.
- Squash the garlic under the blade of the knife and remove the skin.
- Slice the garlic clove.
- Cut up the pineapple if using the whole fruit.
- Put these ingredients into the slow cooker pot.
- Next chop the pork loin steaks into 2 inch pieces.
- Place the meat into the pot as well.
- To make the sauce to a bowl add tomato puree or ketchup, BBQ sauce, tamari or soy sauce, honey, apple cider vinegar, ground ginger, smoked paprika, salt and pepper to taste and chicken stock.
- Mix these ingredients together.
- Pour over the meat and vegetables.
- Stir these ingredients in.
- Put the lid on and turn the slow cooker onto high for 2 – 3 hours or on low for 5 – 6 hours.
- Once the slow cooker has finished cooking turn it off.
- Cook the noodles as per the packet instructions.
- Then serve and enjoy.
MY Slow Cooker Sweet and Sour BBQ Pork Noodles was a delicious dish that my family and I really enjoyed. It was simple to prepare and cook. Plus as it was cooked in the slow cooker I didn’t have to spend hours in the kitchen. You could make this in advance and freeze it for an even quicker midweek meal. Plus the leftovers are so tasty too. Thank you so much for watching and supporting my kitchen! Happy cooking, everyone! ❤️🍽️
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