Creamy, rich, and naturally sweet ice cream! This 4-ingredient Chocolate Banana Ice Cream is the perfect easy homemade treat! It’s made with simple ingredients and bursting with chocolatey goodness. Plus it’s a delicious dessert you can whip up in no time. Perfect for warm days, sweet cravings, or a healthier ice cream alternative!
Are you a chocolate ice cream lover? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Tray
- Blender
- Ice cream scoop
Ingredients
- Banana x 1 large
- Coconut cream or yoghurt x 2 tbsps
- Maple syrup x 1 – 3 tsp
- Raw cacao powder x 2 tsp
Method
- Peel the banana and slice it.
- Place the slices of banana onto a tray.
- Put the tray into the freezer for 2 hours or more.
- When the banana slices are frozen remove them from the tray.
- Place them into the blender.
- Add in the coconut cream, maple syrup and raw cacao powder.
- Blender this ingredients together on the ice cream setting, if your blender has one.
- Once all the ingredients are smooth ish remove from the blender using the cream scoop.
- Serve with coconut crunch or something similar.
- Then enjoy.
If you try this recipe, don’t forget to save, share, and tag me in your creations! One spoonful and you’ll be hooked on this smooth banana-chocolate combo. 🍌🍫🍨
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