We love meals that are quick to make but packed with flavour? 🌶️🍜 My latest blog recipe for Spicy Pork and Sundried Tomato Noodles combines tender pork mince, rich sundried tomatoes, warming spices and noodles for a satisfying dish that’s perfect for busy weeknights or whenever you fancy something a little different.
What recipes do you enjoy making with tomatoes or sun dried tomatoes? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Vegetable grater
- Large saucepan
- Teaspoon
- Tablespoon
- Stirring spoon
Ingredients
- Pork mince x 500g
- Onion x 1
- Garlic cloves x 2
- Carrot x 1
- Hot or mild chili powder x 1 tsp
- Smoked paprika x 1 tsp
- Ground Ginger x 1 tsp
- Cayenne pepper x 1/4 – 1 tsp (depending on how spicy you like it.)
- Dried mixed herbs x 1 tsp
- Tamari x 2 tbsp
- Tomato puree x 2 tbsp
- Chicken stock x 300mls
- Sundried tomatoes x 4 – 8
- Spinach x 2 handfuls
- Coriander x 2 handfuls
- Salt and pepper to taste
Method
- Peel, slice and dice the onion.
- Peel the carrot and grate it.
- Squash the garlic cloves under the blade of the knife and remove the skins.
- Slice the clove.
- Put the large pan onto a high heat on the hob and add oil to the base.
- Leave the pan to heat up.
- Once the pan is hot add in the onions and fry until they start to soften.
- Next add in the garlic and fry for 30 seconds or so.
- Just until you can smell and it starts to turn golden.
- Now add in the grated carrot and fry for a couple of minutes.
- If the pan is getting to hot turn the heat back down and add a little water to the base.
- Put the pork mince into the sauce pan and break up with the spoon.
- Fry until it turns white/golden in colour.
- Sprinkle in the hot or mild chili powder, smoked paprika, ground ginger, cayenne pepper, dried mixed herbs and salt and pepper to taste.
- Stir these ingredients into the spices and herbs.
- When everything is well combined add in the tamari and tomato puree.
- Pour over the chicken stock and stir these ingredients in.
- Turn the heat back up and bring the stock to the boil.
- Once boiling turn the heat back down and leave to simmer.
- Chop the sundried tomatoes into small pieces and put these into the pan as well.
- Meanwhile cook the noodles as per the packet instructions.
- Chop the spinach and coriander.
- Add these ingredients to the pan and stir until the wilt down.
- Finally serve the pork with the noodles.
- Then enjoy.
The Spicy Pork and Sundried tomatoes recipe proves you only need simple ingredients to make tasty meals. Let me know if you give it a try. I’d love to hear what you think! Don’t forget to like, share and follow Googie’s Kitchen for more delicious homemade recipes and cooking inspiration. Happy cooking!
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