There’s nothing better than coming home to a delicious slow-cooked meal and this Slow Cooker Pork, Apple, Honey and Mustard recipe is packed with comforting flavours. Tender pork that is cooked low and slow with sweet apples, honey and a touch of mustard to create a rich, savoury sauce that’s perfect for a cosy family dinner. I hope this simple recipe inspires you to give it a try and enjoy a hearty homemade meal with minimal effort.
Are you a pork loin steak or pork chop fan and how you do like to cook them? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Vegetable peeler
- Tablespoon
Ingredients
- Pork loin steaks x 500g
- Onion x 1
- Carrots x 1
- Apples x 2 – 4
- Honey x 1 tbsp
- Mustard x 1 tbsp
- Chicken stock x 200 mls
- Salt and pepper to taste
Method
- Peel and slice the onion.
- Put the onion slices in the slow cooker pot.
- Next peel and slice the carrots.
- Also put this into the pot.
- Now peel the apples.
- Cut the apples in half and then into quarters.
- Remove the core by slicing under it at a right angle.
- Then cut the quarters in half.
- Place them into the pot.
- Add in the honey, mustard and chicken stock.
- Sprinkle over salt and pepper to taste.
- Put the lid on the pot.
- Turn the pot onto high for 2 – 3 hours or on low for 5 – 6 hours.
- Once cooked serve with mash or rice and a green of your choice.
- Finally enjoy.
If you make this dish I’d love to hear what you think so please leave a comment. Please don’t forget to like and share this post and don’t forget to follow me on Googie’s Kitchen for more easy, tasty recipes and cooking inspiration.
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