Sundried Tomato and Basil Prawn Burgers

My little family and I have discovered a fresh twist on our burger night with my Sundried Tomato and Basil Prawn Burgers. They are light, flavour-packed, and perfect for something a little different. Juicy prawns combined with the rich sweetness of sundried tomatoes and the fragrant lift of basil create a deliciously vibrant bite that’s ideal for warm days or when you fancy a seafood treat with a gourmet feel. Whether you serve them in a toasted bun or on a crisp salad, they’re simple to make and seriously satisfying.

What flavour combinations do you enjoy in your burgers? Let me know in the comments below and please don’t forget to like and follow me.

Serves 4

Equipment

• Scissors
• Colander
• Food processor
• Vegetable peeler
• Vegetable grater
• Tablespoon
• Teaspoon
• Baking tray

Ingredients

• Prawns x 500g
• Ground flaxseed x 4 – 6 tbsp
• Sundried tomatoes x 2 – 4
• Fresh basil x 1 small handful
• Salt and pepper to taste

Method

• Cut the packet of prawns open and drain them through a colander.
• Put the prawns into the food processor add in the ground flaxseed, sundried tomatoes, fresh basil and salt and pepper to taste.
• Blend all of these ingredients together.
• Once these ingredients are blended together split the mixture into eight burgers/patties.
• The mixture will be very wet but that is normal.
• Dampen your hand to make the the mixture doesn’t stick to them.
• Split the mixture into 4 parts and take a piece of that mixture in your hands.
• Flatten the mixture and shape into a burger.
• Place on a the plate and put a dimple in the burger.
• Repeat the process for the for the rest of the mixture.
• Store the plate in the fridge for up to 2 hours or overnight.
• When ready to cook the burgers preheat the oven to 200°C or gas mark 6.
• Put a baking tray into the oven as well.
• Once the oven has preheated spread oil over the base of the baking tray if necessary.
• Put the burgers onto the baking tray.
• Place the baking tray into the oven.
• Cook for 6 minutes or until the prawn burgers turn pink and slightly golden brown.
• Then serve with chips and a side of your choice.
• Finally enjoy.

Give them a try and let me know what you think, I’d love to hear how yours turn out!

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