You will want to try my Even More Tropical Fruit and Mint recipe if you love refreshing homemade frozen treats! 🍍đźĄđźŤŚđźŚż I first made this recipe without banana, but after adding it this time, the result was even creamier and more indulgent while still bursting with tropical flavours and fresh mint. It’s a simple, delicious way to cool down and make the most of fruity ingredients.
What ice creams do you love to eat in the hot sunshine? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Blender
- Measuring jug
- Teaspoon
- Ice cream scoop
Ingredients
- Frozen mango x 150g
- Frozen pineapple x 150g
- Frozen banana x 150g
- Coconut cream x 2 – 4 tablespoons
- Mint x 1 small handful
- Coconut water x 25mls (or maybe even more)
- Honey or maple syrup x 1 – 2 tsps optional
Method
- Put the frozen mango, frozen pineapple, coconut cream and coconut water into the blender.
- Blend these ingredients together until it’s smooth and resembles sorbet.
- You may need to add a little more coconut water but do this a little at a time.
- Once the ingredients look like sorbet stop the blender.
- Scoop out with the ice cream scoop into bowls.
- Then serve and enjoy.
My Even More Tropical Fruit and Mint Ice Cream recipe is a great dessert the whole family can enjoy. I use frozen fruit we buy in bags from the supermarket. They make ice cream making a whole lot simpler. Don’t forget to like, share and follow me for more tasty recipes and kitchen inspiration! đź’š
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