Sweet, fruity, and with a touch of elegance this Strawberry and Sherry Ice Cream is a wonderfully creamy homemade treat that’s perfect for warm days or as a special dessert. Juicy strawberries bring natural sweetness, while a splash of sherry adds a subtle depth of flavour that makes this recipe feel just a little bit indulgent. It’s simple to make with just a handful of ingredients and is a delicious way to enjoy a refreshing frozen dessert.
How do you eat your strawberries in the summer? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Blender cup
- Tablespoon
- Teaspoon
Ingredients
- Frozen Strawberries x 400g
- Coconut cream x 2 – 4 tbsps
- Maple syrup x 1 – 2 tbsps
- Sherry x 2 – 3 tsps
- Vanilla extract x 1 tsp (optional)
- Salt x 1 pinch (optional)
Method
- Put the frozen strawberries, coconut cream, maple syrup, sherry, vanilla extract and salt into the blender cup.
- Blend all the ingredients until smooth.
- Then serve and enjoy.
I hope you enjoy making and tasting this Strawberry and Sherry Ice Cream as much as I did! If you give it a try, I’d love to hear what you think in the comments and see your creations. Don’t forget to share this recipe with family and friends, and keep an eye on Googie’s Kitchen for more easy, homemade recipes. 🍓🍨
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