Sweet Potato Pancake Chicken Fajita


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Sweet Potato Pancake Chicken Fajita’s with a Warm Winter Salad

When Howard and I first started living together this was a staple meal for us. It was a quick and easy dinner that also made a really nice packed lunch the next day for work. It was a meal that we both enjoyed and when we got home from work it didn’t take long for this dish to be on the table.

Although, I have to confess we used to buy the seasoning from a certain shop. Back then, I would never have thought to make my own. Of course, we would always buy the tortilla from the supermarket. Nowadays I love to experiment with foods and try to make my own version of these recipes.

So for this recipe I have used sweet potato pancakes for the tortilla’s and as I have just mentioned, I made my own seasoning mix. It was a yummy dinner that everyone enjoyed. Once the pancakes were made it was a very simple meal to cook. It took minutes for dinner to be on the table and in this house with a hungry baby bird to feed that’s not a bad thing.

Ingredients for the pancakes

Sweet Potato Pancake Chicken Fajita’s
  • Sweet potato x 200g
  • Gluten free oats x 200g
  • Baking powder x 1 tsp
  • Oat milk x 300mls (or a milk of your choice)
  • Eggs x 2 

Method for making the pancakes

  • Peel the sweet potato and cut into cubes. 
  • Pour water into the saucepan and put on a high heat. 
  • Place the sweet potato cubes into the colander and put it on top of the saucepan to steam them. 
  • Make sure there is no water touching the bottom of the colander. 
  • Then steam the potato until it’s soft enough to blend. 
  • Put a fork in it and if it falls off it’s cooked. 
  • Meanwhile, blend the gluten free oats. 
  • Pour these into the mixing bowl along with the baking powder and mix together. 
  • Once the potato is cooked, pour into the blender along with the milk. 
  • Now pour this over the oats and whisk these together. 
  • Add the eggs and whisk until it looks like pancake mixture.
  • Next put a frying pan on a high heat and add oil. 
  • Scoop enough pancake mix to make a good sized pancake. 
  • Cook the pancake and then repeat the process until you have made about 8 – 12 pancakes. 
  • Leave them to cool on a rack. 

Ingredients for the fajita seasoning

  • Mild or hot chilli powder x 1 – 2 tsp
  • Smoked paprika x 1 tsp
  • Dried mixed herbs x 1 tsp
  • Salt x 1/4 tsp
  • Garlic powder x 1 tsp
  • Pepper to taste

Method for fajita seasoning

  • Mix all the spices together in a bowl and set aside.

Ingredients for chicken fajitas

  • Chicken x 500g
  • Onions x 1 large
  • Peppers x 2
  • Avocado x 2
  • Sesame seed oil x 4 tsps
  • Lime x 1

Method for chicken fajitas

  • Peel and slice the onion.
  • Cut the top from the peppers and remove the core.
  • Now slice the flesh of the pepper.
  • Slice the avocado in half and remove the core.
  • Scoop the flesh from the skin and put into a bowl.
  • Mash the avocado with the juice from the lime and the sesame seed oil.
  • Set this aside.
  • Slice the chicken into strips.
  • Put the frying pan on a high heat and add enough oil to cover the base of the pan.
  • Spread the oil evenly across the pan with the plastic brush.
  • When the pan is hot put the chicken in and fry until golden brown.
  • Next put the onion and peppers in and fry until they begin to soften.
  • Finally sprinkle over the spices and fry for a further minute or two.
  • If the food gets stuck to the bottom of the pan add a little hot water from the kettle.
  • When everything is cooked set this aside and begin to put the fajitas together.

Method for stacking the fajitas

  • Grab your plate and put a sweet potato pancake on it.
  • Spread a couple of heaped tablespoons of avocado onto the base of the pancake.
  • Spoon over the chicken fajita mixture and put a sweet potato pancake on top.
  • Add the warm winter salad on the plate and repeat the process for all the other plates or until everything has been used.
  • Now serve and enjoy.
Sweet Potato Pancake Chicken Fajita’s with a Warm Winter Salad

Sweet Potato Pancake Chicken Fajita’s was a fantastic meal that fed my little family. My husband, Howard, son Ted and I thought this was delicious and we all had clean plates by the end of this dinner. I have to confess Ted is not a fan of avocado. He used to love it as a baby but he says no to it now. (I personally think it’s because it’s green.) So to cool the spices down in this meal I add cream cheese to his fajita. Ted really enjoyed this dish as his was a lot cooler than mine or my husbands. However you decide to eat this meal, as always, enjoy.

Do you adapt your meals to suit your tastes, if so which ones? Let me know in the comments below and please don’t forget to like and follow me. Thank you. xxx