In recent years, I have been unable to eat gluten. I have found it difficult to digest and it will give me a stomach ache in the middle of the night if I eat it. In recent months I have been testing myself and eating a little bit of gluten every so often. Then my husband Howard came home with a wholemeal sourdough loaf.
That evening I decided to try a slice with sardines and mashed tomatoes. I have not had sardines on toast in years. I know they are not to everyone’s liking but I love them. The tomato mash add a sweetness to the dish and it also helped to bring all these tasty flavours together. I loved this dish and I hope you enjoy it as well.
What fish do you enjoy eating and in what ways? Let me know in the comments below and please don’t forget to like and follow me.
Serves 1
Equipment
- Toaster
- Baking tray
- Tablespoon
- Teaspoon
- Fork
Ingredients
- Sardines x 1 tin
- Sourdough bread x 1 – 2 slices
- Cherry tomatoes x 8 – 10
- Dried mixed herbs x 1
- Olive oil x 1 – 2 tbsp
- Salt x 1 – 2 pinches
Method
- Put the bread in the toaster and toast to your liking.
- Turn the grill onto a high heat.
- Put the tomatoes into the baking tray.
- Pour over the oil and sprinkle over the herbs and salt.
- Toss all of these ingredients together.
- Put the tray under the grill and cook the tomatoes until they start to split and soften.
- During the cooking process toss these ingredients again.
- When the tomatoes split remove the tray from the grill.
- Leave to cool.
- Mash the tomatoes.
- Spread them evenly over the toast.
- Open the tin of sardines and pour drain the water.
- Now put the sardines on top of the tomatoes on toast.
- Then serve with a small salad and enjoy.
Sardines on Toast with Mashed Tomatoes was a hit for me. I really enjoyed this dish and I didn’t wake up with a stomach ache the next day. It was an easy meal to prepare and cook. The dish would make a lovely breakfast lunch or dinner too. However you decide to eat this meal, as always, please enjoy. xxx
Googies Kitchen Life 