My new Mixed Berry Sorbet is a fruity dessert that’s bursting with natural flavour and it’s the perfect treat! It’s made with a delicious blend of juicy berries and simple ingredients. Plus it’s wonderfully smooth, vibrant and ideal for warm days or whenever you’re craving something light and sweet.
Do you enjoy sorbet and if so, what’s your favourite flavour? Let me know in the comment below and please don’t forget to like and follow me.
Equipment
- Saucepan
- Blender
- Tablespoon
- Shallow container
Ingredients
- Frozen or fresh mixed berries x 500g
- Maple syrup x 60 – 90 mls (depending on how sweet you like it
- Water x 120 mls
- Lemon or lime juice x 1 – 2 tbsps
Method
- Place the berries and water in a saucepan and simmer gently for 8-10 minutes until the fruit has softened.
- Leave to cool completely.
- Blend until smooth (you can strain the mixture if you prefer a seedless sorbet).
- Stir in the maple syrup and lemon or lime juice, then taste and adjust the sweetness.
- Chill overnight in the fridge.
- Freeze in a shallow container, stirring every 30-60 minutes for the first 3-4 hours if you don’t have an ice cream maker. This helps reduce ice crystals.
- Once frozen serve and enjoy.
My Mixed Berry Sorbet is a simple sweet treat. The recipe shares with you just how easy it is to make this homemade frozen dessert. If you give it a try, I’d love to hear what you think and don’t forget to leave a comment and share your creations! 🍓🫐❄️
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