My Meat Feast Stew is a hearty, comforting meal that’s packed full of flavour and it’s definitely one to try! This deliciously rich and warming stew is made for those days when you want something satisfying with plenty of delicious meat and a gorgeous, flavoursome sauce. It’s simple to prepare, perfect for a cosy family dinner and even better the next day! ❤️
What do you enjoy cooking with lots of meat? Let me know in the comments below and please don’t forget to like and follow me.
Equipment
- Sharp knife
- Chopping board
- Vegetable peeler
- Teaspoon
- Tablespoon
- Stirring spoon
Ingrediets
- Beef stewing steak x 500g
- Chorizo x 100g
- Parma ham x 2 – 4
- Onion x 1
- Carrots x 1
- Chicken stock x 600mls
- Dried mixed herbs x 1 tsp
- Tamari or soy sauce x 2 tbsps
- Salt and pepper taste
- Spinach x 1 – 2 handful
Method
- Peel, slice and dice the onion.
- Next peel, slice and dice the carrot.
- Slice the Parma ham.
- Using a knife score a line down the side of the chorizo and remove the skin.
- Slice and dice the chorizo.
- Place these ingredients into the slow cooker pot.
- Add in the beef stewing steak, chicken stock, dried mixed herbs, tamari and salt and pepper to taste.
- Stir all of these ingredients together and place the lid on the pot.
- Put the slow cooker onto high for 2 – 3 hours or on low for 5 – 6 hours.
- Towards the end of the cooking time chop the spinach and place it into the pot.
- Now stir the spinach in until it wilts down.
- Serve with mash or a side of your choice.
- Then enjoy.
I really hope you enjoy making and eating my Meat Feast Stew as much as I do! It’s the perfect bowl of comfort food and a wonderful recipe to have up your sleeve when you fancy something hearty and delicious. If you give it a go, I’d love to know what you think! Don’t forget to share it with anyone who loves a good homemade stew. 😊 Happy cooking.
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