Oven Baked Meat Feast Pasta

🍝 Oven Baked Meat Feast Pasta is a comforting, hearty and delicious dinner. It’s is definitely worth trying! The meal is packed with tasty meat, pasta and a rich, flavourful sauce, then baked until beautifully hot and bubbling, it’s the perfect family-friendly meal for a cosy evening. 😋❤️

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Equipment

• Sharp knife
• Chopping board
• Large saucepan with lid
• Teaspoon
• Stirring spoon

Ingredients

• Beef mince x 500g
• Chroizo x 100g
• Parma ham x 4 slices
• Onion x 1
• Garlic x 2 cloves
• Courgette x 1
• Red pepper x 1
• Sundried tomatoes x 6 – 8
• Tomatoes x 1 400g tin
• Chicken stock or bone broth x 300ml
• Tomato puree x 2 tbsp
• Tamari x 2 tbsp
• Bay leaves x 2
• Dried oregano x 1 tsp
• Spinach x 1 – 2 handfuls

Method

• Preheat the oven to 160°C or gas mark 4.
• Peel, slice and dice the onion.
• Squash the garlic under the blade of the knife and remove the skin.
• Slice the flesh and set these ingredient aside.
• Next peel the courgette using the vegetable peeler and then grate it.
• Cut the top from the red pepper.
• Remove the core and the stalk.
• Slice and dice the flesh.
• Score a line down the chorizo with the sharp knife then peel the skin from it.
• Now slice the chorizo into half centimetre pieces.
• Next slice the parma ham.
• Slice the sundried tomatoes.
• Put a large saucepan onto a high heat on the hob and add oil to the base.
• When the pan is hot add in the chorizo and start to fry.
• Fry until the oil from the chorizo starts to appear in the pan.
• Then put the Parma ham in and fry until it start to brown.
• Next add in the onion and fry for until it starts to soften.
• Then add in the pepper and fry for a good five minutes until it starts to soften too.
• Now add in the courgette and fry for a further minute or so.
• Next add in the beef mince until it turns brown.
• Add in the sundried tomatoes.
• Pour over the tinned tomatoes and pour in the stock to the empty tin.
• Swirl the stock in the tin and pour into the sauce.
  • It should get rid of a lot of the juice from around the outside of the tin.
• Next add in the tomato puree and tamari.
• Sprinkle over the dried oregano and salt and pepper to taste.
• Stir these ingredients in.
• Once the stock comes to the boil turn the heat down and put the lid on.
• Carefully place the saucepan into the over for 1 – 2 hours.
• Towards the end of the cooking process boil the pasta as per the packet instructions.
• Once the pasta is cooked chop the spinach.
• Carefully remove the meat sauce and the lid.
• Add the spinach to the sauce and stir it in to let it wilt down in the pan.
• Finally add the pasta to the sauce.
• Then enjoy.

Oven Baked Meat Feast Pasta just prove that simple ingredients can make an extra special dish. The leftover can be frozen and eaten the next day. Plus this is a great dinner to store in the freezer and heat up in the oven. I hope you enjoy making it as much as I enjoyed creating it! Happy cooking! 🍝❤️

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